![]() ![]() Sprinkle topping with fried onions and bake at 350☏. ![]() Add the creamy hamburger mixture over the noodles, and toss to combine.Īdd shredded cheddar to the top of the casserole. Drain any excess grease.Īdd sour cream, onion soup mix, and cream of mushroom soup to the skillet, and stir to combine.ĭrain the egg noodles and add to a greased casserole dish. Cook over medium heat until hamburger is browned. In a large skillet, add ground beef, and diced onion. Add the egg noodles to the pan, and cook for about 8 minutes or until al dente. and grease a 9 x 13 casserole dish with nonstick spray.įill a large stock pot with water, and bring to a boil. Of course, we do love our casseroles in the winter around here! The first thing you will want to do is gather all your ingredients. This recipe is easy and produces a hot, tasty dish that is perfect for anytime of year. Making this recipe was also easy which is always a plus because I volunteer a lot at my kids’ school plus manage a lot of virtual work. They said it reminded them of an upgraded Hamburger Helper with the flavor of their favorite French Onion Chip Dip. My family all gobbled this meal down instantly and even requested seconds. If you enjoy recipes like French Onion Soup Pork Chops, French Onion Meatballs, and Steak & Cheese Wontons you will love this meal. So what are you waiting for? Let’s get the ingredients for this tasty beef meal ready! You’ll have a delicious, hearty meal that everyone in your family will love. The best part is that it’s easy to make and only takes about 30 minutes from start to finish. Topped with cheese, and fried onions, this casserole contains so much flavor in every bite.ĭo you love French onion soup? If so, you’ll love this French onion ground beef casserole! It’s the perfect comfort food for a chilly winter evening. Whether main dishes or sides, these Tater Tot casserole recipes are sure to become family favorites.A creamy, flavorful ground beef casserole with the delicious taste of French Onion. In fact, there may be no comfort food more comforting than a Tater Tot casserole, crispy and golden with the little tots, and loaded up with goodies like melty shredded cheese, ground beef, bacon, eggs, and a variety of other ingredients that your heart and palate desire.Īre you hungry yet? If you are, stick around for inventive Tater Tot recipes that will have your loved ones begging for seconds. But we all know the tot shines brightest as a main course or a side dish on home tables across America. One bar in San Francisco even serves bacon-wrapped tot poutine. In the past few years, Tater Tots have gotten more prominent on bar menus - either on their own or in a magical mixture. We think you might agree that leftovers have never tasted so good. They were originally designed to use up the bits of potato left over from cutting french fries. ![]() Not only have tots been keeping kids happy (adults, too), but they're also an example of making use of food scraps to reduce food waste. These little barrels of fried potato fun have been celebrated in school cafeterias and on American dinner tables since the 1950s. Crispy on the outside with soft potato on the inside, all without the need for a deep fryer - brilliant. We’re going to go ahead and declare Tater Tots one of the greatest inventions of the 20th century. ![]()
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